GAPS Banana Cake
| September 15, 2012 | Posted by Caroline Lunger under dessert, GAPS |
What is moist, banana-filled, and fluffy? Grain-free/GAPS Banana Cake!
The first bite goes something like this “mmmm…”
I bet you will be smiling once that fork reaches your lip too. Fun, comforting, simple flavors swirl in your mouth. A hint of cinnamon tingles your tongue, while the smell of fresh banana cake dances around your nose.
The old-school banana bread gets pushed aside for the moment while this superstar takes center stage. What gives the cake such a glamorous charm? …. (read the rest here)
The recipe
Finally the recipe I teased you with my beautiful yummy picture on Facebook is here!! This recipe is super special, so I needed to save it for the perfect post! What’s better then to share it on Food Renegade (love her blog)!
Get the recipe here!
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*a few notes on the ingredients in the recipe.
Non-dairy Coconut whipped cream
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~Stay Gutsy, Caroline
Shared at Allergy free Wednesday
*Licks lips* I love that you use honey–since I try to use as little sugars as possible–including honey–I like honey recipes because I substitute the honey with water, then use stevia to taste. Sometimes I’ll use honey also, because stevia often doesn’t do the job well enough or give the right texture….but I try to use as little honey as possible.
I’m going to put this recipe in my ‘to-make-soon’ pile. All those banannas in the freezer need to be used sometime (although frozen banannas often result in overly-crumbly bread or cake, but sometimes I have to freeze them anyway!).
Dolly
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