GAPS Chocolate Chip Cookies (grain free)
| September 26, 2012 | Posted by Caroline Lunger under dessert, GAPS |
Who stole the cookie from the cookie jar? Who me? Yes you! Couldn’t be. Then who?
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Okay, I have a confession; I did! I stole the cookies. Seriously though, why wouldn’t you steel these beauties? You can’t get much better then a warm, ooey-gooey, chocolate chip cookie! Did I mention that these are grain free and GAPS friendly?
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There is no excuse not to make these easy “whole food” cookies. Lets take a look at the ingredients…. (read the rest here! Click here!)
Did I mention that there is cookie dough involved!..and its egg free so you can lick the bowl clean 
Get the recipe Here! Click here!
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~Stay Gutsy, Caroline
I made these last night and they are fabulous! Thank you!
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These cookies are SO good!! The only problem I have is that they flatten out in the oven and I can practically see through them. How do you get yours to look like actual cookies? Thank you!!
Hmm maybe you used a different almond flour. I used honeyville. It could also be that you melted the oil instead of softening. there is a bg difference with this recipe. good luck next time!!
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