09.26.2012

GAPS Chocolate Chip Cookies (grain free)

Who stole the cookie from the cookie jar? Who me? Yes you! Couldn’t be. Then who?

.

Okay, I have a confession; I did!  I stole the cookies. Seriously though, why wouldn’t you steel these beauties? You can’t get much better then a warm, ooey-gooey, chocolate chip cookie! Did I mention that these are grain free and GAPS friendly?

There is no excuse not to make these easy “whole food” cookies. Lets take a look at the ingredients….

 

Here are the supplies I use…

Ingredients:

 

Cooking supplies:

Did I mention that there is cookie dough involved!..and its egg free so you can lick the bowl clean 🙂

 

GAPS chocolate chip cookies <— get recipe here

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~Stay Gutsy, Caroline

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Comments

  1. Marcie Cheshire says:

    I made these last night and they are fabulous! Thank you!

  2. These cookies are SO good!! The only problem I have is that they flatten out in the oven and I can practically see through them. How do you get yours to look like actual cookies? Thank you!!

    • Hmm maybe you used a different almond flour. I used honeyville. It could also be that you melted the oil instead of softening. there is a bg difference with this recipe. good luck next time!!

  3. Wow, this makes me want a cookie, lol.
    Thanks for sharing with us at our Thursday Favorite Things Blog Hop.
    Sew Crafty Angel

  4. These cookies look delicious! Hope you are having a great day and thank you so much for sharing with Full Plate Thursday!
    Come Back Soon,
    Miz Helen

  5. Oh my, these look good! Thanks so much for sharing your recipes at Gluten-Free Wednesdays. Please remember to leave a link back. It’s part of the carnival guidelines. 🙂 http://glutenfreehomemaker.com/gluten-free-wednesdays/

  6. Hi again! Visiting from Allergy Free Wed. I would love to feature these, but I don’t see a link to one of our sites. Do you have one? Thanks!

Trackbacks

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